Knowledge Centre for Bioeconomy January news

Discovered recent news presented by European Commission’s Knowledge Centre for Bioeconomy

 

Knowledge Centre for Bioeconomy

Newsletter

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Issue 27, January 2026

This is the bi-monthly newsletter of the European Commission’s Knowledge Centre for Bioeconomy with information on recent publications and news relevant for policymaking in the field of the bioeconomy.

You can visit the Knowledge Centre for Bioeconomy website to access our entire knowledge base or join the Community of Practice on Bioeconomy.

Keep in touch and enjoy the read!

The coordination team

European Commission's Knowledge Centre for Bioeconomy

 

Bioeconomy knowledge highlights

The role of biomass in the European Green Deal policies

The article examines biomass's role in European Green Deal policies through qualitative content analysis of 18 key documents. Findings reveal conflicting expectations: biomass must simultaneously support carbon capture, biodiversity, and economic growth. However, repeated biomass usage creates circular logic, challenging policy coherence. The study identifies latent social dimensions and quantifiable limits requiring integrated policy approaches for sustainable transition.
 
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Assessing the potential to enhance the circularity of bio-based waste

This report summarises the main findings resulting from the assessment of the potential to enhance the circularity of bio-based waste in the EU. By mapping major bio-based waste streams, it identifies substantial untapped circularity potential. This includes over 58 Mt of food, garden and vegetable waste and 26 Mt of wood waste (wet weight), as well as 75 Mt of crop residues (dry weight), that could be used for new bio-based materials or other products, excluding bioenergy.

 
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Towards healthy and sustainable diets: understanding food consumption trends in the EU

This article explores market sales data to investigate and compare current dietary trends in the EU Member States over 14 years, with a focus on their implications for environmental sustainability and health. The analysis of consumption trends of major food product categories, including animal-based and plant-based foods, reveals two distinct clusters of countries with diverging dietary patterns. This research provides valuable insights for policymakers and stakeholders aiming to promote the uptake of healthy and sustainable diets and informs the development of targeted strategies to support the transition towards more environmentally friendly and healthy food systems.
 
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EU medium-term agricultural outlook 2025-2035

This outlook report presents the EU agricultural markets, income and environment medium-term prospects, relying on market intelligence available until the end of October 2025. It depicts a continued productivity growth, albeit at a slower rate amidst challenges from climate change and availability and affordability of inputs, while EU agriculture transforms towards more sustainable production systems. Structural changes in the EU farming sector are expected to continue shaping the economic and environmental performance of the sector.

 
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Supporting innovation in the EU bioeconomy through intellectual property protection

The plant breeding sector is undergoing a profound transformation driven by rapid scientific advances in biotechnology and related technologies. This transformation affects sectoral structures, business models, and production processes, opening opportunities for new players to enter the market, for new approaches to emerge, and for efficiency gains to be realised. The study extends its analysis beyond Intellectual Property Rights to examine market dynamics and the challenges that patents pose for different actors.
 
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Advancing bio-based technologies in the bioeconomy

In this report, the United Nations Environment Programme explores the role of the bioeconomy in addressing climate change, with a particular focus on the bio-based technologies that are most relevant in this context. The report is intended as a resource for policymakers, practitioners, and stakeholders seeking to advance integrated, effective, and equitable climate and nature action.

 
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Read also...

Global Bioeconomy Summit

The 2026 edition of the Summit will take place on 20-21 October at the Convention Centre Dublin, Ireland. The Irish Government (Departments of Climate, Energy, and the Environment and Agriculture, Food, and the Marine) and the International Advisory Council of the Global Bioeconomy (IACGB) will jointly organise the summit.

 
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An Autonomous Union. Open to the World.

The priorities of the Cyprus Presidency of the European Council reflect a commitment to fostering a competitive and sustainable primary production sector. The Presidency will also facilitate the adoption of Council Conclusions on the new EU Bioeconomy Strategy, focusing on bio-based innovations, green job creation and development. The objective is to combine circularity and sustainability with entrepreneurship, and to unlock investment for new bio-based solutions.

 

BIOEAST HUB CR

National Bioeconomy Hub, the first in the Central and Eastern Europe region with the support of the BIOEAST Initiative.

EU flag BIOEASTsup logo

BIOEASTsUP project has received funding from the European Union's Horizon 2020 Programme for Research and innovation under grant agreement No 862699

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